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	<title>Comments on: Parsley</title>
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		<title>By: Vitamin C - The Multi-Facetted Vitamin &#171; We are what we eat</title>
		<link>http://foodnhealth.wordpress.com/2008/08/03/parsley/#comment-124</link>
		<dc:creator>Vitamin C - The Multi-Facetted Vitamin &#171; We are what we eat</dc:creator>
		<pubDate>Mon, 01 Sep 2008 03:45:34 +0000</pubDate>
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		<description>[...] vitamin C: rose hips (often found in teas), blackcurrant (I love blackcurrant jelly), red pepper, parsley, guava, kiwi fruit, broccoli, brussels sprouts (cooked right these are very tasty), and papaya. Of [...]</description>
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